13 Asian-Inspired Starters and Sides to Bust Your Spring Roll Rut

2015-06-09
13 Asian-Inspired Starters and Sides to Bust Your Spring Roll Rut

There's more to Asian-inspired appetizers and side dishes than just spring rolls and lettuce wraps. Not to knock them—rice paper and lettuce wrap sides are versatile, healthy, and delicious. But within the range of Chinese, Japanese, Thai, Vietnamese, and Indian flavors (to name just a few), there's a whole world of range to uncover.

Including flexible Asian vegetable side dishes, traditional Japanese appetizers, and modern takes on Chinese ingredients, here are some of the best sides and apps to serve up Eastern flair for your next get-together.

01 of 13

Sticky Caramelized Shrimp Lettuce Wraps

Save yourself the trouble of plates with these adorable, light, and easy-to-eat Vietnamese and Thai-inspired lettuce wrap sides. They're light and refreshing with fresh raw veggies like carrots, red radish, and of course, lettuce. And since you'll have carbs to spare, serving fragrant jasmine rice as lettuce wrap sides can help ground the dish.

02 of 13

Mix-and-Match Air-Fried Egg Rolls

You'll find egg rolls in Chinese, Vietnamese, and Thai cuisines, making them an ultimate and versatile Asian side dish. Once you master the technique, you can fill your rolls with what you like, including the Chinese combo of shrimp and cabbage. Rice vinegar, soy sauce, ginger, and garlic add a bite that balances beautifully with sweet chili, plum, or duck sauce.

03 of 13

Matcha-Cucumber Crostini

A little bit of matcha infuses Asian flair into a traditional European appetizer. Cream cheese and goat cheese get a dose of this grassy green tea, while Lemon zest and cucumber make it even brighter. Honey contributes a hint of sunshine to this garden party on toast.

04 of 13

Sweet and Spicy Summer Rolls

Take the traditional Vietnamese side dish and give it a contemporary pan-Asian twist. This recipe includes tropical elements like sliced mango and coconut, adds a hearty shredded broccoli slaw, and tofu for protein. Tossed in a creative ginger, wasabi, and lime dressing, it's a fun and different take.

05 of 13

Steamed Dumplings

This is one of those Chinese appetizers everyone gets excited about. Being able to present or pass around directly from the bamboo steamers is a bonus, lending more Asian style to your gathering while reducing your cleanup. Lemongrass and Ginger Pork or Cilantro-Lime Chicken fillings provide a dose of the unexpected, channeling Vietnamese and Thai influence.

06 of 13

Smoked Almond Curry Bread

Add some Indian to your side dish spread with a hint of curry, melted butter, and smoked almonds accented with dried currants to sweeten the bread and grace it with a pop of color. The spice level is mild and can be made even more so with the right spread, like a sweet chutney.

07 of 13

South Indian-Style Macaroni and Cheese

In an East-meets-West fusion, the addition of garam masala, turmeric, pepper, and garlic invigorates a classic comfort food. Serve this as a side dish, which is made rich and creamy with sharp cheddar and Asiago cheeses as well as milk and butter. Green peas provide a nice pop of refreshment.

08 of 13

Tandoori-Spiced Chicken Pita Crisps with Cilantro Sauce

Crostini, bruschetta, topped toasts—the combination of a crispy baked bread base and flavor-dense topping is universal and timeless. Tender dark meat chicken is primed to absorb the ginger, Greek yogurt, coriander, cumin, and cinnamon marinade, enhanced by herbaceous cilantro sauce.

09 of 13

Shortcut Steamed Bao Buns

These Chinese dim sum-inspired buns are almost too cute to eat, with their savory filling and pillowy bao envelopes. You'll want to make a big batch—the combination of hoisin- and brown-sugar-flavored meat, carrots, and green onions with warm, fluffy dough makes it even more irresistible.

10 of 13

Ginger-Spiced Cucumbers

A dressing made of rice vinegar, mirin, sugar, and ginger sparks easy pizzazz to an Asian vegetable side dish salad that would be as at home at an outdoor barbecue as an indoor dinner party. And if you're wondering what to serve with lettuce wraps, this could also double as a filling.

11 of 13

Vietnamese Beef Lettuce Wraps

The key to fantastic Vietnamese side dishes and Vietnamese appetizers with grilled meats is a flavorful marinade. These lettuce wraps offer a recipe that includes lime juice, fish sauce, lemongrass, sugar, and garlic for a combination that results in a fantastic char. Top them with traditional lettuce wrap sides like carrots, fresh cilantro or mint, peanuts…or all of the above.

12 of 13

Asian-Style Fried Rice and Beans

This sweet and savory dish combines traditional ingredients like garlic and ginger with some more unique additions (like chickpeas, which pack a serious protein punch). Lime, ginger, and cilantro add to the freshness.

13 of 13

Asian Ramen Noodle Slaw

This tangy side gets its crunch from raw ramen noodles and is sure to please a crowd. There's no real cooking required, though you'll want to let it sit so all the flavors have time to meld.

Related Article

How to Make Ultra-Crispy Korean Fried Chicken

How to Make Ultra-Crispy Korean Fried Chicken

This Korean fried chicken recipe is spicy, sweet, and perfectly crispy.
15 Creative, Alternative Lasagna Recipes with Layers of Flavor

15 Creative, Alternative Lasagna Recipes with Layers of Flavor

These traditional and alternative lasagna recipes cover variations on everyone's favorite layered dish. Go for the classic or try something new.
Our Best-Ever Fall Recipes from Better Homes & Gardens

Our Best-Ever Fall Recipes from Better Homes & Gardens

Every year, our Test Kitchen staff and Better Homes and Gardens editors test hundreds of recipes to find the perfect ones for you. We've collected the top-rated favorite fall recipes for you to try, such as hearty casseroles, spiced desserts, savory side dishes, and lush cheesecakes. We suspect these will become part of your treasured recipe collection, too.
18 Healthy Summer Desserts Made with In-Season Fruit

18 Healthy Summer Desserts Made with In-Season Fruit

These light and healthy summer desserts (under 300 calories per serving) are the perfect fruit-filled finish to warm-weather dinners.
Can You Eat Strawberry Leaves? You Bet—Here’s How, and Why You Should

Can You Eat Strawberry Leaves? You Bet—Here’s How, and Why You Should

Can you eat strawberry leaves? Absolutely, and by doing so, you’ll generate less food waste and score some nutrition benefits. Learn why you should eat strawberry leaves, how to clean them, and snag the best strawberry leaf recipes whether you want to sneak them in or let them shine.
Our Test Kitchen's Top Substitutes for Chocolate of Every Type

Our Test Kitchen's Top Substitutes for Chocolate of Every Type

Discover the best substitutes for semisweet, baking, and unsweetened chocolate in your favorite recipes with our Test Kitchen-approved alternatives.
Easy Lemon Chicken Recipes to Perk Up Your Dinner Routine

Easy Lemon Chicken Recipes to Perk Up Your Dinner Routine

Add some zest to your meal plan with these easy lemon chicken recipes. Ranging from family-friendly sheet-pan lemon chicken breast recipes to air-fryer roast chicken that’s perfect for dinner party menus, these easy lemon chicken recipes are definitely worthy of a spot on your regular rotation.
This Smothered Chicken Recipe Is So Good, I Make It Once a Week

This Smothered Chicken Recipe Is So Good, I Make It Once a Week

This one-pan meal is made with chicken thighs that are smothered with a rich, creamy sauce. Here's how to make smothered chicken, including the secret to the most delicious pan gravy.
Roasted Vegetables with Sorghum

Roasted Vegetables with Sorghum

This roasted vegetable and sorghum recipe is the perfect combination of a salad and a side dish. Toss together sorghum and smoky paprika roasted beets, red onion, and fennel as well as arugula and green beans. Finish it with a zesty lemon-honey dressing and enjoy.
Oven Baked Pancakes

Oven Baked Pancakes

Instead of fussing over a skillet, try this easy oven baked pancake recipe that cooks the fluffy breakfast food in a sheet pan.
How to Make Ham and Cheese Quiche In the Slow Cooker

How to Make Ham and Cheese Quiche In the Slow Cooker

Ham and cheese quiche is good, but ham and cheese quiche from your slow cooker is an ideal winter meal. Fill homemade pastry with cheese, ham, eggs, and peppers, and let your slow cooker take care of the rest.
Zoe's Creme Fraiche Pancakes

Zoe's Creme Fraiche Pancakes

Add richness to fluffy pancakes with a touch of creme fraiche and sour cream.
Hasselback Squash

Hasselback Squash

Make butternut squash even more delicious by stuffing it with goat cheese or caramelized onions.
Pulled Pork Sliders Recipe

Pulled Pork Sliders Recipe

Prep these sweet and tangy slow cooker pulled pork sliders when you're serving a crowd—or plan to feed a family through a day of tailgating or potluck dining.
Beef and Cabbage Wraps

Beef and Cabbage Wraps

Set out the tortillas, filling, and condiments and let everyone begin wrapping and rolling. This easy meal is ready in 20 minutes.
10 Gluten-Free Family Meals That Taste Great!

10 Gluten-Free Family Meals That Taste Great!

Gluten-free family meals don't have to be boring. Try our recipes for delicious dinners that are full of flavor but sans gluten.
How to Make Vegetarian Biscuits and Gravy

How to Make Vegetarian Biscuits and Gravy

You can make delicious vegetarian biscuits and gravy and enjoy an old-school dish with updated ingredients.
Vegetable Lasagna with Labneh

Vegetable Lasagna with Labneh

Labneh, a spreadable cheese made from strained yogurt, stands in for ricotta in this skillet lasagna. If you can't find labneh at your grocery store, use whipped cream cheese.
Parrillada Recipe

Parrillada Recipe

Parrillada is a meal that consists of a variety of meats that are grilled or barbecued.
5 Steps for Successfully Grilling Salmon on a Cedar Plank

5 Steps for Successfully Grilling Salmon on a Cedar Plank

Learn about grilling salmon on a cedar plank for a smoky flavor without additional ingredients.